Coconut White Bread

Name: Coconut White Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Zhongyu Bread Wheat Flour; Some Coconut; 55g Caster sugar; 220g milk; 4g salt; 5g yeast; 50g protein; 8g milk powder; 25g butter

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Just after the heat, the hottest days have come quietly. In rooms without air conditioning, such as the kitchen, the indoor temperature has risen to 36 degrees. As long as you stay in the kitchen for a while without doing anything, you will be sweating!
But despite this big summer, I still stayed in the kitchen all day, soaking my back time and time again, just for this coconut fragrant and brightly colored coconut small row buns!

Ingredients

Coconut White Bread

1. Put all the bread ingredients (except butter) into the bucket of the bread machine;

2. The bread machine starts the kneading function, the time is set for 20 minutes, press the start button to start the kneading, and the butter is added when the time is 8 minutes;

3. Check the dough after the kneading process is over, and it can be pulled out and the hole is jagged;

4. Put the dough round into the basin and cover with plastic wrap;

5. The fermentation tank is set at 26 degrees for one shot;

6. Ferment to 1.5-2 times the size, insert the dough by hand, and the hole does not collapse or shrink;

7. Press the dough gently and then divide it into 25 small portions (one piece tastes about 30 grams), cover with plastic wrap and let it stand for 15 minutes;

8. Round the dough and put it in a 28X8 square baking pan, set the temperature of the fermentation box to 35 degrees, humidity to 80 degrees, and time for 30 minutes;

9. Preheat the oven to 170 degrees, take out the fermented dough, spray a little water on the surface;

10. Sprinkle the coconut paste evenly on the surface;

11. Heat the oven up and down at 170 degrees, middle level, bake for about 20 minutes;

12. Put it in a bag and store after warming up;

13. Finished product.

Tips:
Zhongyu Bread Wheat Flour is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. Bread flour with strong wheat flavor and wheat flavor. The protein quality is good, the gluten content is higher, the bread products are plump, the structure is fine and the water absorption is high.