Coconut Yam Cake: Small Fresh and Beautiful

Name: Coconut Yam Cake: Small Fresh and Beautiful
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yam; Some Coconut; 50g Sugar

by Little Five's Food, Drink and Fun

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This Spring Festival, our little fresh meat will travel alone with her husband’s classmates and family. This Spring Festival, I only plan to stay at home, quietly enjoy this rare time, quietly write my favorite drafts, quietly listen to my favorite music, drink my favorite tea, and play my favorite food. Such a day is very good!
A friend gave home-grown yam, which was floury and sweet. On New Year’s Eve, the yam is steamed, pressed into a puree, and turned into coconut yam cake, a small and refreshing home banquet dessert, which is quite pleasing. "

Ingredients

500g Yam
Some Coconut
50g Sugar

Coconut Yam Cake: Small Fresh and Beautiful

1. Brush the yam and cut into sections.

Coconut Yam Cake: Small Fresh and Beautiful recipe

2. Put it in a rice cooker and cook.

3. Take it out and let it cool slightly.

4. Tear off the skin and press it into yam mud with a rolling pin.

5. Add sugar and mix well.

6. Take a piece and squeeze it into a circle.

7. Put it into the mold and press.

8. Take out and eat.

Tips:
It is best to wash the yam and steam it with the skin, because it needs to be pressed into a mud and the yam will be soft and rotten.
If you like sweet ones, you can add some sugar.