Cod Fish Porridge
by Lost love
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients you need in advance.
2. Pour the rice into the pot, add boiling water, ginger slices, add the cod fish and cook for one minute, add Chinese cabbage and cook for one minute.
3. Add a little salt, light soy sauce, and sesame oil to mix gently.
4. Just take it out of the pot and put it in a bowl.
5. Finished picture.
