Cod Oil Gluten Soup

Name: Cod Oil Gluten Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 Oil gluten; 150g Cod; 80g shrimp; 150g Pork filling; 2 tablespoons Fish sauce; 5 pieces parsley; 1 tsp White pepper; 4 slices ginger; Some water; 1 tablespoon Cooking Wine; 1 tablespoon starch; Some Vegetable oil; 1/2 a spoon salt

by Zhou Tai Liang Soup

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Oily gluten has the characteristics of golden color, smooth surface, long-term cooking and so on. The most common methods are "oily gluten stuffed meat", "fried vegetarian", "simmered soup", etc., the lubricating and tough taste is unique and It’s wonderful and memorable, so change it to another way, stuffing the three fresh stuffing made of cod, shrimp and fresh meat into the small one-size oily gluten, boil it into a beautiful soup, and add coriander, its fragrant flavor , It must be self-evident.

Cod Oil Gluten Soup

1. Prepare the ingredients, remove the cod skin and bone, take the meat, chop into fine diced pieces, clean the shrimps, pick out the intestines, and chop into fine diced pieces. Do not chop too finely, otherwise it will not have a texture.

2. Marinate the pork stuffing with scallion and ginger, cooking wine and starch for 5 minutes

3. Mix the cod, shrimp, and pork fillings, add starch, fish sauce, white pepper and ground coriander, and beat them in one direction.

4. Use oily gluten one size smaller and use your fingers to dig a hole in the middle for use

5. Stuff the prepared fillings into the oily gluten

6. Pour vegetable oil in the pot, add ginger, fry the skin and bones of the cod fish for 2 minutes, add cooking wine to remove the fishy

7. Add clean water, boil and cook on low heat for about 15 minutes. The fish bones can be filtered or not.

8. Then pour the oily gluten into the soup and continue to cook until the fillings in the oily gluten are fully mature. Add fish sauce, salt and white pepper to taste. The fish sauce has a higher saltiness, and you don’t need to add salt if you eat light.