Coffee Almond Pudding

Coffee Almond Pudding

1. Take 5g gelatin tablets and soak in cold water to soften

2. Put 200ml milk and 10g fine sugar in the pot, heat it on low heat until the sugar melts

3. Pour in instant coffee powder and stir evenly while heating

4. After mixing well, drain the gelatin sheet and put it in, stir until melted

5. Pour in 50g of yogurt and mix well

6. Then sift into a bowl, take one-eighth and pour it into a pudding bottle, that is, use half of the coffee liquid for 4 pudding bottles, and then put it in the refrigerator for 10-15 minutes

7. Similarly, take 5g gelatin flakes and soak in cold water first, then put 200ml of milk and 20g of powdered sugar in a pot and heat until the sugar melts, then pour in almond flour and stir well.

8. Then put in the drained gelatin slices and stir until melted

9. Pour in 50g of yogurt and mix well

10. Then filter the almond milk liquid into the bowl, pour one-eighth into the pudding bottle, and freeze it in the refrigerator for 10-15 minutes

11. After taking it out of the refrigerator, pour the remaining half of the coffee liquid into the pudding bottles, and then freeze for 10-15 minutes in the refrigerator

12. Finally, evenly pour the other half of the almond milk liquid into the bottle, and put it in the refrigerator for about 3 hours

Tips:

This pudding is not very sweet, you can increase the amount of sugar if you like it~