Coffee Bag
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add the raw materials and auxiliary materials to the bread machine and stir and ferment (except 1 egg and bean paste).
2. Take the dough and wrap it in bean paste to make the shape, and make it twice as big as the second fermentation.
3. Brush the egg liquid (beat the remaining egg).
4. Enter the preheated oven at 150 degrees for 30 minutes.
5. Out of the oven!
