Coffee Bean Biscuits

Coffee Bean Biscuits

1. Prepare the ingredients you need.

2. The butter softens at room temperature, and you can press it down gently with your fingers.

3. Use a whisk to lightly beat the butter to disperse, without whisking, add the powdered sugar and mix well with a spatula.

4. Add the egg liquid in 2 to 3 times. After beating evenly with a whisk, add the next amount of egg liquid.

5. Sift in low-gluten flour, instant coffee powder and cocoa powder, and mix with a spatula.

6. Knead the dough into a smooth dough with your hands.

7. Divide the dough into small doses of 3 grams each and knead it into an oval shape with both hands.

8. Place them in a non-stick baking pan one by one, and use a spatula to press in the middle of the dough.

9. Put it into the preheated oven, heat up to 165 degrees and lower to 150 degrees, and bake for 16 minutes.

10. Finished picture.

11. Finished picture.

Tips:

1. In summer, it is recommended to put the kneaded dough in the refrigerator for half an hour to facilitate shaping.
2. Unfinished biscuits must be sealed and stored to prevent moisture from affecting the taste.