1. The butter softens at room temperature and can be jabbed with your fingers.
2. Add powdered sugar, mix well, let the powdered sugar and butter fuse, add milk and mix well
3. Low powder, coffee powder and cocoa powder are mixed and sifted into the butter, mix well, and knead into a dough.
4. Divide into 5-8 grams each, knead it into an oval shape, and press a trace in the middle with a scraper
5. Bake in the oven at 165°C for 20 minutes. This small biscuit is particularly delicious. It is not sweet at all, and has a slight bitter taste. It is very fragrant! Children love it!
