Coffee Bean Biscuits

Coffee Bean Biscuits

1. Butter softened at room temperature

2. Scrape the butter with a spoon, stir, and add white sugar. (My silicone knife is still on the way, so I used a spoon instead)

3. Pour in the egg liquid

4. Sift in low-gluten flour

5. Sift in the coffee powder

6. Sift in the cocoa powder

7. Just knead until there is no dry powder, don't knead the dough too much, otherwise it will become gluten and affect the taste

8. Roll the dough into 0.3cm thick noodles and cut them into small pieces of even size

9. Take a small dough and knead it into a small ball

10. Use a toothpick to press out the marks

11. Make all the cookies

12. Preheat the oven, fire up and down 170 degrees, 15 minutes

Tips:

Use a toothpick or the back of a knife to press out the marks.