Coffee Bean Cake

Name: Coffee Bean Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 45g butter; 3g Unsweetened cocoa powder; 12g Instant coffee powder; 10g Animal whipped cream; 30g Powdered sugar

by Daogrs

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The high temperature this year came earlier than usual.
The sticky warm wind blows people down every day,
The yawning state can be seen everywhere in the office.

Today’s special coffee bean cake,
The outside looks like coffee beans, and the inside contains pure coffee powder.
The taste is crisp and slightly harder, but the action of chewing can also make the mind more concentrated. Although it is bitter, it will gradually become sweet and rich again.
Even if you know that the first bite is bitter, you can't help but love. "

Ingredients

Coffee Bean Cake

1. Melt the butter in water.

2. Pour in powdered sugar and mix well.

3. Pour in animal whipped cream and mix well.

4. Add cocoa powder and instant coffee powder.

5. Sift in low-gluten flour and mix all the ingredients evenly.

6. Press all the materials into a ball with your hands.

7. Divide the dough into small balls of about 5g each, knead them into oval shapes, and arrange them on a baking sheet lined with greased paper.

8. Use a fruit knife or scraper to press vertically on the center of the dough to press out the cracks in the coffee beans.

9. Put the pressed dough into the middle layer of the oven preheated to 170°C in advance.

10. Select the upper and lower fire mode and set it to bake at 170°C for 20 minutes.

11. After baking, take it out and let it cool.

12. It can be stored in a dry glass bottle or sealed box.

Tips:
1. Please increase or decrease the baking time according to the temperature of your own oven.
2. The instant pure coffee powder used in this recipe has a strong taste and bitterness. Those who are afraid of hardship can choose instant powder that has been added with creamer and sugar; those who do not like coffee can simply use cocoa powder to make it.
3. The dough is relatively dry in order to make a simulated coffee bean crack. When pressing the center crack, you must first lightly press and then increase the force according to the actual situation, so as not to crack the biscuits with excessive force.