1. Prepare ingredients.
2. Put the pure milk in the microwave for 10 seconds to warm up.
3. Pour warm milk into instant coffee powder, stir well and set aside.
4. Pour the caster sugar into the mixing bowl of the cooking machine and grind it into powdered sugar.
5. The butter is softened to the point where you can easily poke it with your hands, then pour it into the mixing bowl and let it go.
6. Pour an egg yolk and coffee liquid and mix well.
7. Sift the low-gluten flour and cocoa powder into the mixing bowl and mix well
8. Take out the ingredients, knead into a dough, cover with plastic wrap, and chill in the refrigerator for 20 minutes.
9. Divide into small doughs of 5 g each, round each dough separately, and place them in the baking tray at even intervals. Use a scraper to press a stripe on the dough.
10. Put it in the middle of the preheated oven, set the upper and lower fire temperature to 160 degrees, and bake for 20 minutes.
11.
After baking, take it out, let it cool, and keep it sealed.
Normalized organic pure milk without hormones and zero added
Tips:1. The freshly baked biscuits are soft and will harden after being cooled.
2. The baking time is adjusted according to the performance of the own oven.
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