1. Soften the butter, can easily press a small nest state.
2. Add xylitol, mix it slightly with a spatula, then switch to a whisk and mix well.
3. Add the egg whites several times in small amounts, and then add the next time after mixing until the butter is completely blended and the butter is light yellow and feathery.
4. Sift the cocoa powder, coffee powder, and low-gluten flour, and then use a spatula to mix and knead into a dough, otherwise the dough is not hard.
5. Take a small dose of 10 grams each, knead it into a ball, and then knead it into an oval shape, like coffee beans.
6. Use a spatula to press a knife in the middle of the small dough, so that the shape of the coffee beans is completed, and then put it in the preheated oven, and roast at 170 degrees for 20 minutes.
7. Wait until it is completely cool and start eating.
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