Coffee Biscuits
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: 200 grams of low-gluten flour, 2 packets of instant coffee, 60 grams of butter, 40 grams of soft white sugar, 1 egg, 1 teaspoon of aluminum-free baking powder
2. Pour the butter into a large basin and melt in water.
3. Put the soft white sugar and beat in the eggs.
4. Stir well with chopsticks.
5. Next, sift in low-gluten flour, mix in instant coffee and aluminum-free baking powder.
6. And into dough.
7. Then, take the dough and put it on the silicone mat and roll it out with a rolling pin, and use the bottle cap to press out the green biscuits.
8. Place it in a baking tray lined with greased paper.
9. Finally, enter the oven.
10. Bake at 172 degrees for 9 minutes.
11. Take it out to cool and you can eat it. . .
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