Coffee Biscuits

by Flower fish

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h 30m

Serving

3

My child's father likes to eat biscuits, saying that I haven't made them for a thousand years, O(∩_∩)O haha, this is too much praise!

Coffee Biscuits

1. Ingredients: 200 grams of low-gluten flour, 26 grams of instant coffee, 60 grams of butter, 40 grams of soft white sugar, 65 grams of eggs, 1 teaspoon of aluminum-free baking powder

2. Pour the butter into a large basin and melt it in water

3. Put in soft sugar, beat in eggs

4. Stir well with chopsticks

5. Next, sift in low-gluten flour, mix in instant coffee and aluminum-free baking powder

6. And into dough

7. Then, take the dough and put it on the silicone mat and roll it out with a rolling pin, and use the bottle cap to press out the green biscuits

8. Place it in a baking tray lined with greased paper

9. Finally, enter the oven

10. Bake at 172 degrees for 9 minutes

11. Take it out to cool and you can eat it. . .

Tips:

The baking time depends on your own oven.

Comments

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