1. Ingredients: 200 grams of low-gluten flour, 26 grams of instant coffee, 60 grams of butter, 40 grams of soft white sugar, 65 grams of eggs, 1 teaspoon of aluminum-free baking powder
2. Pour the butter into a large basin and melt it in water
3. Put in soft sugar, beat in eggs
4. Stir well with chopsticks
5. Next, sift in low-gluten flour, mix in instant coffee and aluminum-free baking powder
6. And into dough
7. Then, take the dough and put it on the silicone mat and roll it out with a rolling pin, and use the bottle cap to press out the green biscuits
8. Place it in a baking tray lined with greased paper
9. Finally, enter the oven
10. Bake at 172 degrees for 9 minutes
11. Take it out to cool and you can eat it. . .
Tips:The baking time depends on your own oven.
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