Coffee Blueberry Muffin Cake

Coffee Blueberry Muffin Cake

by Shirley

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

This muffin cake is sweet and sour, with a hint of coffee scent. It is simple and fast. It is very suitable for Chinese New Year. If you are tired of eating big fish and meat, you can just eat a piece of it for a change. Of course, you can also use it. Come entertain the guests who come to visit us.

Coffee Blueberry Muffin Cake

1. Prepare the required materials

Coffee Blueberry Muffin Cake recipe

2. Put corn oil in the pot

Coffee Blueberry Muffin Cake recipe

3. Beat in the eggs and sugar

Coffee Blueberry Muffin Cake recipe

4. Pour in the weighed milk

Coffee Blueberry Muffin Cake recipe

5. Use a manual whisk to mix and stir evenly

Coffee Blueberry Muffin Cake recipe

6. Put in three-in-one instant coffee powder

Coffee Blueberry Muffin Cake recipe

7. Stir until completely dissolved

Coffee Blueberry Muffin Cake recipe

8. Sift in low-gluten flour

Coffee Blueberry Muffin Cake recipe

9. Add cornstarch

Coffee Blueberry Muffin Cake recipe

10. Stir until there is no dry powder

Coffee Blueberry Muffin Cake recipe

11. Add blueberry pellets

Coffee Blueberry Muffin Cake recipe

12. Put it in a paper cup

Coffee Blueberry Muffin Cake recipe

13. Surface decoration blueberries

Coffee Blueberry Muffin Cake recipe

14. Preheat the oven in advance, the upper and lower heat, 150 degrees, the middle level, 27 minutes

Coffee Blueberry Muffin Cake recipe

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