Name: Coffee Blueberry Muffin Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 40g Corn oil; 26g Caster sugar; 82g Pure milk; 32g blueberry; 10g corn starch; 18g Three-in-one instant coffee powder; 3g Baking powder; 100g Low-gluten flour; 12 capsules Decorative blueberries

Coffee Blueberry Muffin Cake

by Shirley

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

This muffin cake is sweet and sour, with a hint of coffee scent. It is simple and fast. It is very suitable for Chinese New Year. If you are tired of eating big fish and meat, you can just eat a piece of it for a change. Of course, you can also use it. Come entertain the guests who come to visit us.