Coffee Blueberry Muffin Cake
1.
Prepare the required materials
2.
Put corn oil in the pot
3.
Beat in the eggs and sugar
4.
Pour in the weighed milk
5.
Use a manual whisk to mix and stir evenly
6.
Put in three-in-one instant coffee powder
7.
Stir until completely dissolved
8.
Sift in low-gluten flour
9.
Add cornstarch
10.
Stir until there is no dry powder
11.
Add blueberry pellets
12.
Put it in a paper cup
13.
Surface decoration blueberries
14.
Preheat the oven in advance, the upper and lower heat, 150 degrees, the middle level, 27 minutes