Coffee Cake Toast
by Keiko Home Baking
Favorite
Difficulty
Easy
Time
15m
Serving
3
The combination of cake and toast
1. Mix all the bread ingredients (except the chocolate beans and butter) into a dough, add the butter to make the expansion phase and add the chocolate beans
2. Prove to double the size of the dough, divide the dough into two equal parts and round and let it rest for about 20 minutes
3. Take one of them and roll it out, turn it over and roll it up and put it in a mold to ferment
4. Add the white sugar to the egg whites in 3 times to beat
5. Mix the egg yolk, oil and milk evenly
6. Add low-gluten flour and mix into a batter
7. Take 1/3 of the egg white and mix with the egg yolk paste
8. Finally, all mix and stir evenly
9. Pour the cake batter on the leavened bread
10. Finally, preheat the oven at 190 degrees and bake for about 45 minutes.
Tips:The combination of cake and toast#最羊气年夜饭#+coffee cake toast
