Coffee Chiffon Cup Cake

Name: Coffee Chiffon Cup Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs egg; 63g Low-gluten flour; 5g cocoa powder; 35g Salad oil; 45g boiling water; 4g Instant coffee; 40g Soft white sugar

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I have made coffee bread before, and this is the first time I made coffee cakes. For me who like coffee, I can’t refuse coffee-flavored desserts. When I mix cake batter, there is a faint coffee smell, and it smells so comfortable. , Don’t mention it when you roast it, the whole house smells like coffee, the coffee is not only delicious, it smells even better! Fortunately, I got the "Almighty Little King Kong" to try the Loyalty Electric Oven. Today, I will use this "Almighty Little King Kong" to bake this coffee cake. Don't look at me, look at the beautiful cakes I baked! It tastes more delicious. I would like to thank the editors of Food Jie and Zhongchen Company for their trust in me.

Ingredients

3 pcs Egg

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63g Low-gluten Flour
5g Cocoa Powder
35g Salad Oil
45g Boiling Water
4g Instant Coffee
40g Soft White Sugar

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Coffee Chiffon Cup Cake

1. Put 4 grams of instant coffee in 45 grams of boiling water, stir evenly, and wait for the coffee liquid to cool naturally

2. Low-gluten flour and cocoa powder have been mixed

3. Separate the egg yolk and egg white, and the egg white must be placed in a clean basin without oil and water

4. Add 10 grams of sugar to the egg yolk and beat until mashed

5. Add 35 grams of salad oil, mix well, mix well

6. Add coffee liquid and stir well

7. Add a mixture of sifted low-gluten flour and cocoa powder

8. Stir well

9. Beat the egg whites with a whisk

10. Add 30 grams of caster sugar in three times

11. Hit to rigid foam

12. Take one-third of the beaten egg white and pour it into the coffee egg yolk paste, stir evenly

13. Pour back into the egg white bowl and mix evenly

14. Stir the batter

15. Put in a piping bag

16. Put the paper film in the baking pan, squeeze the blur into the paper film, shake it a few times

17. Put the baking tray in the oven to preheat 150 degrees, put the cake cup on the baking tray, the second to last layer, and fire up and down for about 35 minutes.

18. Just bake it and take it out

Tips:
If you don’t like coffee, you don’t need instant coffee, just replace the low-gluten flour with 68 grams, and you don’t need cocoa powder. This is the original cake.