Coffee Chocolate Chiffon Cake
by Yang Xiaoni's Food
Favorite
Difficulty
Normal
Time
30m
Serving
3
Like the smell of coffee
1. Prepare the ingredients
2. Add corn oil to egg yolk
3. Add milk
4. Add coffee sauce and mix well
5. Cocoa powder is sieved and mixed and stir-fried until there are no particles
6. Add sugar and lemon juice to the egg whites and beat at high speed
7. Add cornstarch and beat at low speed when it is slightly textured
8. Hit to an upright peak
9. Mix the egg white and egg yolk paste evenly
10. Pour into the 6-inch mold of the entrance kitchen and shake out big bubbles
11. Heat the oven to 130°C, lower the heat to 140°C, and it will take 45 minutes.
Tips:The taste is very delicate
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