Coffee Cocoa Chiffon Cake
by Yang Xiaoni's Food
Favorite
Difficulty
Normal
Time
1h
Serving
3
Strong flavor
1. Prepare the ingredients, sugar forgot to write in the video
2. Separate the eggs, add milk sugar and corn oil to the egg yolk to emulsify, add half of the sugar, and add the rest to the egg whites
3. Add powder and mix well
4. Add lemon juice and sugar and beat at high speed to a slight texture. Add cornstarch and beat at low speed to the video state.
5. Mix the egg white and egg yolk paste evenly
6. Pour into the mold
7. 130 degrees 50 minutes
