Coffee Cocoa Waffles

Name: Coffee Cocoa Waffles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 110g Low-gluten flour; 70g milk; 15g butter; 5g 25 grams of sugar; coffee powder; 2g Baking powder; 3g cocoa powder

by Hua Ning Yuyan

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Desserts that can be made without an oven are super simple, and kids love to eat them! I made a dessert for the children today, which many children like to eat very much, waffles, even older friends like it!
The waffle is very simple and easy to make. It does not need to be beaten or an oven. A waffle mold is OK. The ingredients are also very simple. It takes less than half an hour for the whole process to be ready, as a serving The afternoon tea is very good too!

Ingredients

Coffee Cocoa Waffles

1. First prepare all the ingredients

2. Pour Grant instant coffee powder into the bowl, you can actually put a little more if you like the taste of coffee

3. Pour the milk into the pot and heat it to 70 degrees, then pour into the coffee powder, stir to melt, and then let it cool for later use.

4. Beat the two eggs into the basin, put the sugar, and then beat them with a manual whisk, no need to beat them.

5. Then pour the cold milk coffee liquid into the egg liquid.

6. Sift in low-gluten flour, baking powder, and cocoa powder. The flour used here must be low-gluten flour to make cake flour.

7. Then pour in the melted butter. I forgot to take the picture in the step of adding the butter. Use a spatula to mix evenly, and there are no flour particles. The batter of the waffle is adjusted.

8. Pour the waffle batter into a piping bag so that it is easy to squeeze it out. If you don’t have a piping bag at home, you can also put it in a fresh-keeping bag and cut a small opening.

9. I use the waffle function on the breakfast machine. I squeeze the batter onto the mold, and it must be spread. This picture is a picture that has not been squeezed. It must be packed evenly, then cover the lid and heat 4-5 minute.