Coffee Cookies

Coffee Cookies

1. Put coffee powder into filter paper and brew with boiling water

2. About 40 grams of brewed original coffee, chilled for later use

3. Butter cut into small pieces to soften

4. Beat with a whisk until smooth

5. Beat in powdered sugar

6. Beat the butter until it is slightly whitish

7. Add the coffee in 3 times, stirring every time until it is fully integrated

8. Fluffy state of the beaten butter

9. Sift in low flour and cocoa powder

10. Stir it with a silicone spatula until there is no dry flour

11. Put a medium-sized 8-tooth spout in the silicone piping bag, and put the batter into the piping bag

12. Spread greased paper on the baking tray and squeeze out cookies

13. Preheat the oven at 200 degrees, put the baking tray into the middle layer, and fire up and down at 180 degrees for about 10 minutes

14. Keep it tightly sealed after cooling thoroughly

Tips:

Coffee powder is ground coffee powder made from coffee beans, and instant pure coffee powder can also be used.