Coffee Cookies
1.
After the butter is cut into small pieces and softened, add powdered sugar and stir until the volume is puffy and the color becomes slightly lighter. Add the egg whites once or twice for 2-3 minutes, and continue to beat to make the butter and egg whites completely fuse; the butter-protein mixture after being beaten , It is smooth, delicate and bulky
2.
Dissolve the coffee powder with 1/2 teaspoon of boiling water, pour it into the whipped butter, and then add a few drops of vanilla extract; continue to stir to become a uniform coffee butter paste. For the specific process of butter whipping, please refer to "Butter Dispensing Details" Step diagram"
3.
Mix low-gluten flour and almond flour and sift into the beaten coffee butter paste. Use a rubber spatula to mix the flour and butter evenly to form a cookie batter
4.
The batter at this time should be at the right level of dryness and wetness, and it can be easily squeezed out of the flower mouth.
5.
Use a medium-sized chrysanthemum-shaped flower mouth to squeeze out the cookie pattern on the baking tray, preheat the oven to 190 degrees, put the baking tray into the middle of the oven, and bake for about 10 minutes (time and temperature are for reference, according to the actual Circumstances may be adjusted as appropriate)
Tips:
1. For the principle of making cookies with clear patterns, please refer to "Butter Cookies";
2. Be sure to use 100% pure almond powder to make this cookie, not the almond cream powder of the brewed beverage sold in the supermarket;
3. Because pure almond flour itself contains more than 40% oil, the amount of butter in this cookie is lower than other cookies;
4. Instant pure coffee powder must be used, and three-in-one coffee powder with sugar and creamer cannot be used;
5. After the blog post was published, many friends asked about coffee and piping mouths. Finally, I would like to emphasize that the coffee powder used must be 100% pure coffee powder, such as the Nestle in the picture on the left, a small packet is exactly 1.8 grams. The mouthpiece used is a medium-sized chrysanthemum mouthpiece. The two types shown on the right can be used. The cookie pattern on the left will be denser (the cookie mouth in the picture is on the left).
