1. Ingredients: 31 grams of butter, 25 grams of powdered sugar, 11 grams of protein, 45 grams of low-gluten flour, 13 grams of almond powder, 1 gram of instant coffee powder, 1/8 tsp of vanilla powder, 1/4 tsp of boiling water
2. Whip the butter with powdered sugar, add egg whites in portions, and beat evenly. Dissolve the coffee powder with boiling water, pour it into the butter, and beat evenly. Mix the flour and almond flour and sift into the butter.
3. Mix well and put in a piping bag.
4. Squeeze the flowers on the baking tray, put it in the oven, the middle level, the upper and lower fire 190 degrees, bake for about 10 minutes, and out.
Tips:The coffee powder is pure coffee powder, not the three-in-one type with sugar and creamer.
The butter needs to be softened at room temperature in advance to pass.
