Coffee Cookies-depp Baking Lab

Name: Coffee Cookies-depp Baking Lab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g butter; 50g egg; 320g Low-gluten flour; 50 Peanut slices; 150g Powdered sugar; 30g milk powder; 5g coffee powder; Some Coarse Granulated Sugar

by Depelec

4.8 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

This is a classic and delicious biscuit. The sweet outer skin can't stop the crispy taste inside the biscuit, which is endless aftertaste;"

Ingredients

Coffee Cookies-depp Baking Lab

1. 1. Cut butter to soften it and stir with powdered sugar until the volume expands and the color becomes whitish;

2. 2. Add eggs in portions and mix until smooth and shiny;

3. 3. Rinse the coffee powder with a small amount of boiling water, sprinkle with salt, and add to the butter sauce;

4. 4. Add the sifted flour and peanut flakes, and mix to a dough without dry powder;

5. 5. Divide into three equal parts, shape to a cylindrical shape with a diameter of 3cm, and freeze for 20 minutes

6. 6. Take out the dough and evenly dip it into the sugar granules;

7. Cut the dough into thin slices with a thickness of 0.5cm and put them in a baking tray

8. 8. Put it into the Depp oven and bake it at 170°C for 14 minutes in the fast heat mode;

9. 8. Put it into the Depp oven and bake it at 170°C for 14 minutes in the fast heat mode;

Tips:
The dough should be wrapped in grease paper when it is put in the refrigerator, otherwise it will be easily freeze-dried and difficult to operate;
If you find that the roasting color is uneven, you can change the direction of the roasting pan after roasting the roasting color