Coffee Cupcakes
by wingflower
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Separate the egg yolk and egg white
2. Add 30g of sugar into the egg whites in 3 times and beat until soft and moist
3. Mix another 30g of sugar, flour, instant coffee, and egg yolk.
4. Mix the whipped egg whites into the egg yolk batter three times
5. Mix all the egg whites and batter well
6. Load paper cups. Preheat the oven to 150 degrees
7. Bake in the oven at 170 degrees for 20 minutes. carry out!
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