Coffee Custard

Coffee Custard

by Happy elf

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Egg custard is often steamed, with milk, minced meat, and shrimp. Have you ever added coffee? When coffee meets eggs, it creates a coffee custard that is naturally perfect with good taste. The sweet and creamy custard is as soft and tender as pudding, fragrant and smooth. It is really suitable for all ages.
Sprinkle some colorful jelly beans, do you have a romantic taste? "

Ingredients

Coffee Custard

1. Prepare the ingredients.

Coffee Custard recipe

2. Put coffee powder, milk powder, and sugar into a bowl.

Coffee Custard recipe

3. Rinse well with boiling water and let cool or warm.

Coffee Custard recipe

4. Beat the eggs and strain several times.

Coffee Custard recipe

5. Mix the egg liquid and coffee, stir well, and cover with plastic wrap.

Coffee Custard recipe

6. After the steamer boils, put it on high heat for 20 minutes.

Coffee Custard recipe

7. Sprinkle with colored jelly beans and serve.

Coffee Custard recipe

Tips:

1. The brewed coffee should be kept cool or warm before adding egg liquid.

2. Strain the stirred egg liquid, and then cover it with plastic wrap to steam, so that the steamed egg custard is beautiful without foaming and has a smoother taste.

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