Coffee Custard

Name: Coffee Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; A pack Instant coffee; Some Colorful jelly beans; Some Sugar; Some milk powder

by Happy elf

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Egg custard is often steamed, with milk, minced meat, and shrimp. Have you ever added coffee? When coffee meets eggs, it creates a coffee custard that is naturally perfect with good taste. The sweet and creamy custard is as soft and tender as pudding, fragrant and smooth. It is really suitable for all ages.
Sprinkle some colorful jelly beans, do you have a romantic taste? "

Ingredients

Coffee Custard

1. Prepare the ingredients.

2. Put coffee powder, milk powder, and sugar into a bowl.

3. Rinse well with boiling water and let cool or warm.

4. Beat the eggs and strain several times.

5. Mix the egg liquid and coffee, stir well, and cover with plastic wrap.

6. After the steamer boils, put it on high heat for 20 minutes.

7. Sprinkle with colored jelly beans and serve.

Tips:
1. The brewed coffee should be kept cool or warm before adding egg liquid.

2. Strain the stirred egg liquid, and then cover it with plastic wrap to steam, so that the steamed egg custard is beautiful without foaming and has a smoother taste.