Coffee Custard
1.
Prepare the ingredients.
2.
Put coffee powder, milk powder, and sugar into a bowl.
3.
Rinse well with boiling water and let cool or warm.
4.
Beat the eggs and strain several times.
5.
Mix the egg liquid and coffee, stir well, and cover with plastic wrap.
6.
After the steamer boils, put it on high heat for 20 minutes.
7.
Sprinkle with colored jelly beans and serve.
Tips:
1. The brewed coffee should be kept cool or warm before adding egg liquid.
2. Strain the stirred egg liquid, and then cover it with plastic wrap to steam, so that the steamed egg custard is beautiful without foaming and has a smoother taste.