Coffee Custard

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Coffee Custard

1. Material: eggs

2. Instant coffee

3. boiling water

4. In instant coffee, put sugar cubes.

5. Pour in boiling water, stir well and let cool.

6. Beat the eggs into a large bowl and beat them into egg liquid.

7. Then, pour in the brewed cocoa powder and stir well.

8. Filter with oil grid.

9. Then, pour them into coffee cups and cover them with plastic wrap.

10. Then, put it in the steamer.

11. Cover the pot and steam on the pot for 10 minutes.

12. Open the lid and take it out.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives