Coffee Ice Cream

Name: Coffee Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Blue pinwheel whipped cream; 20g milk; 3 bags Instant coffee; 5g rum

by Chunchun Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The super simple formula produces a fragrant and smooth coffee ice cream that tastes better than many high-end brands. The real material is the key. If you don't believe it, try it yourself! "

Ingredients

Coffee Ice Cream

1. The whipped cream is very smooth and foamy.

2. Take three bags of instant coffee.

3. Add milk to allow the coffee powder to dissolve fully. Pour in a small amount of rum. Mix well with whipped cream. Pour it into a crisper or other container and put it in the refrigerator overnight.