Oreo Six-inch Cake

Oreo Six-inch Cake

1. The above ingredients are suitable for: Learn the kitchen non-stick square rainbow cake 5 piece set 6 inch mold for one serving.

2. Mix salad oil and milk to emulsify.

3. Put the egg yolks in together and continue to stir evenly.

4. Sift in low powder.

5. Stir evenly without particles!

6. Take 3/5 and add up the cocoa powder and continue to stir evenly. "Cocoa powder should also be sifted."

7. .Add the egg whites so during the day white sugar and lemon juice to beat to small sharp corners.

8. Add the original cake batter in two portions, and mix evenly in the cocoa cake batter.

9. The mixing frequency is not easy to be too many, easy to defoam. Pour into the mold.

10. I divide the cocoa into three portions and two portions of original flavor.

11. .Just make a plain cake like this. Preheat the oven to 150 degrees for 25 minutes.

12. Put it in the oven, I’m Dongling Baking Cube, put one plate on the bottom layer, and put four plates on the grill net. When the roasting is finished, take out the upper layer, and bake the bottom layer for 5 minutes.

13. As shown in the picture, the oven is 38 liters. If your oven is big enough, you can bake it together. If it is too small, you can try this.

14. Remember to buckle after the oven is out, so that the demoulding is more perfect. "The one in the lower left corner is more capricious."

15. The milk is like sugar oil and it is distributed in eight to nine. "Because there is no need to wipe out the smooth surface, it can be slightly hardened."

16. .Separate the interlayer like this. "I didn't clip the fruit, because the 5th floor is already higher..."

17. Spread the rim cream again.

18. Spread the crushed Oreo cookies on the back of the spoon. "The welted biscuits need to be filled with some filling, put in a fresh-keeping bag and crushed." I used a wide-tooth piping spout to flatten the surface.

19. Feel free to decorate the surface... as simple as possible.

Tips:

Pay attention to the state of coloring, cover the tin foil appropriately, and adjust the heat appropriately according to the temperature difference of your own oven.