Hellokitty Cream Fruit Cake

Name: Hellokitty Cream Fruit Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 5 egg; 400ml Blue pinwheel whipped cream; 100g Icing; 100g Yogurt; 15ml rum; 10g butter

by cilver

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

In order for the children to eat the cream cakes with real ingredients that are safe and secure, I have made them several times and bought cake molds and impressions. The key is to rest assured of the ingredients you buy. The blue windmill whipped cream used has zero trans fat content. I have bought cream cakes advertised as "no additives" several times before. The price is not cheap, more than 200 per pound, but the taste is average, not the real taste. Since then, I made up my mind to make real cream cakes by myself. Most of the cream cakes on the market use plant-based cream, which has low cost and high trans fatty acid content, which is extremely harmful to health; interested friends can search for it and find out how harmful it is. Foreign countries require the labeling of trans fat content in food ingredients, but the Chinese government cannot meet this requirement. "

Ingredients

100g Low-gluten Flour
5 Egg
400ml Blue Pinwheel Whipped Cream
100g Icing
100g Yogurt
15ml Rum
10g Butter

Hellokitty Cream Fruit Cake

1. Separate the egg whites and yolks of 5 eggs.

2. 100g of icing sugar, 70g of which is used for whipping egg whites three times and 30g for whipping cream. If you like high sweetness, you can increase the amount appropriately.

3. Add 100g of yogurt, 10g of butter, 15ml of rum, and 100g of low-gluten flour to 5 egg yolks in three times and mix well.

4. Add 70g of icing sugar to the egg white three times, beat the egg white until stiff foaming.

5. Add the whipped egg whites to the egg yolk paste three times and mix well.

6. Heat the oven up and down at 180 degrees and preheat for 5 minutes; pour the evenly mixed egg yolk paste into the baking tray, put it in the middle of the oven, and line the baking tray with silicone oil paper.

7. After the bottom of the cake is out of the oven, the shape of HelloKitty is printed with a mold, and two HelloKitty are printed. The remaining cake can also be printed with a giraffe for children to eat.

8. A HelloKitty cake is used as the base, and pitaya pulp is spread on the top.

9. Blue windmill whipped cream is an animal cream, and French Eiffel whipped cream has also been used. The trans fat content is zero.

10. Whipped whipped cream on the ice pack for later use, add 30g of icing sugar when whipped; the sweetness is according to personal preference, the sweetness I made is relatively low.

11. Spread the cream evenly on the dragon fruit cubes.

12. Put another HelloKitty cake body on top of the fruit layer, and then spread evenly cream on it.

13. Place the impression on the cake, and put a layer of glutinous rice paper between the cake and the impression to prevent the impression from sticking to the cake. Sprinkle with cocoa powder.

14. After sprinkling the cocoa powder, remove the impression and put the cake into the 6-inch cake carton that you bought. It looks like this can be sold out, ha ha.

15. After packaging, put it in the refrigerator and take it out before going out.

16. Take it out during dinner. Put in candles and happy birthday slogans, the effect is not bad.

17. After cutting open, sandwich the dragon fruit flesh. Add fruit layers according to personal preference. You can add durian flesh, strawberry, mango, kiwi, etc.