1. The white and egg yolk are separated, and fine sugar is added to the egg yolk.
2. Stir until the sugar dissolves, add corn oil and water, and stir evenly.
3. Sift in a mixture of low powder, cocoa powder and baking powder.
4. Mark "Z" and stir evenly.
5. Put the egg whites in a water-free and oil-free container, add fine sugar in three times and beat until dry and foamy. (Propose an egg beater, the egg whites are short and sharp)
6. First take 1/3 egg white and mix with egg yolk paste
7. Then mix with the remaining egg whites quickly and evenly.
8. Pour into an 8-inch Chiffon mold and shake to remove large bubbles.
9. Preheat the ACA electronic smart oven, the top and bottom fires are 140 degrees for 25 minutes and then turn to 170 degrees for 25 minutes. After the color is satisfied, cover with tin foil.
10. Take it out immediately after baking, drop it twice and let it cool
11. After the dark chocolate is melted in water, add water maltose and mix well.
12. After cooling, put it in a fresh-keeping bag and refrigerate until it solidifies and hardens.
13. Scrape out the chocolate chips directly with a squeegee. (The general method is to melt the chocolate and pour it into a flat plate to solidify and then scrape it with a spoon. I use this method to do it. One is to increase the sweetness of the black chocolate, and the other is to make it easier to shape and easy to operate.)
14. The remaining small piece is rolled into a thin sheet and pressed out with a mold for use.
15. Cut the chiffon cake horizontally into 3 slices.
16. Brush the canned black cherry juice. (Usually you should use cherry wine, because you still have to eat it for your daughter, so you just use cherry juice instead)
17. Spread the whipped cream, squeeze a circle of flowers around, and place black cherries, as shown in the picture. (The whipped cream must first be beaten with 40 grams of fine sugar)
18. Put the second slice in sequence and make it. The top layer is sprinkled with chocolate chips in the middle and decorated with black cherries and chocolate leaves.
19. Finished picture
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