1. Separate the egg whites and egg yolks into the basin, add 15g of powdered sugar to the egg yolks and mix well.
2. Add corn oil in portions and mix well.
3. Add pure milk and stir well.
4. Sift in low powder and stir with a spatula to form a uniform and particle-free batter.
5. Add a few drops of lemon juice to the egg whites.
6. Add powdered sugar in portions and beat until hard foaming state.
7. Add the egg yolk paste to the meringue three times, stirring gently and evenly.
8. Stir everything evenly.
9. Pour the batter into a paper cup eighth full.
10. Preheat the oven to 150 degrees for 25 minutes.
11. It is normal to let it cool down a bit.
12. Add whipped cream and powdered sugar.
13. Hit to the texture state that can be decorated.
14. Simply decorate with the flower mouth.
15. A beautiful little cake~
