1. Pour 150ml hot water into the instant coffee, let cool for later use
2. Melt 2 toffees in 50ml hot water, let cool for later use
3. Step 1+2, stir well
4. Whip the whipped cream with the right amount of white sugar
5. Add step 3 to the whipped cream and mix well
6. Put it in the refrigerator and freeze, stirring every 1 hour; repeat 3-4 times until it is completely frozen. Add the crushed dark chocolate chips before the last stir
Tips:Basically, I want to say that I added the Toffee Semir at will, if you want to ignore it, please ignore it.
Then, it is necessary to stir repeatedly for many times, and work hard for a more delicate taste, children's shoes! ! !
