Coffee Nut Toast

Coffee Nut Toast

by Hua Ning Yuyan

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Coffee liquid is added to the bread. It tastes super good, with a slight coffee taste. It is good for breakfast!

Ingredients

Coffee Nut Toast

1. All the ingredients for making bread are prepared

Coffee Nut Toast recipe

2. Brew the coffee with water, let it cool for later use, 5 grams of coffee and 150 grams of water.

Coffee Nut Toast recipe

3. Put coffee, eggs, sugar, high-gluten flour, and yeast in the bread bucket in sequence

Coffee Nut Toast recipe

4. Fix the bread bucket on the bread machine, start the kneading program, kneading the dough for 20 minutes, and then add the crushed nuts

Coffee Nut Toast recipe

5. Put in the softened butter and continue mixing the dough for another 20 minutes

Coffee Nut Toast recipe

6. The dough is mixed until smooth, and then put in a warm place for fermentation

Coffee Nut Toast recipe

7. When the dough grows to 2.5 times the size, poke a hole with your fingers, and the dough does not collapse or shrink.

Coffee Nut Toast recipe

8. Take out the fermented dough, divide it into several portions evenly, cover with plastic wrap and let it stand for 15 minutes to exhaust

Coffee Nut Toast recipe

9. Take a piece of dough and use a rolling pin to roll it into a long strip as shown in the figure. The moisture in this dough is larger and it will be sticky. Sprinkle a small amount of hand powder to assist the operation

Coffee Nut Toast recipe

10. Roll up from one end, do the three doughs one by one, put them in the toast mold, and carry out the second fermentation

Coffee Nut Toast recipe

11. The dough is fermented for the second time, the mold is eighth full, and then the mold is covered with the lid and placed in the oven for baking

Coffee Nut Toast recipe

12. Preheat the oven 180 degrees in advance, bake for 55 minutes, take out and cool the slices

Coffee Nut Toast recipe

13. Toast bread is baked

Coffee Nut Toast recipe

Tips:

Generally, the moisture content of toast bread is 70% of the flour. This bread has a little moisture and will be a little sticky during operation, so you can sprinkle some hand flour in an appropriate amount.

Comments

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