Coffee Toast

Name: Coffee Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 145g Coffee flavored beverage; 20g butter; 10g milk powder; 20g egg; 1g Pure coffee powder; 40g granulated sugar; 1/2 a teaspoon salt; 1 tablespoon yeast

by Blue white green

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

From the beginning of baking to the present, but in just a few months, through the seasons of autumn and winter, making bread has always been something I cherish. Every fermentation is a long process. I look forward to the joy of natural fermentation. I was always disappointed, and finally had to rely on the unlimited energy of the machine or the air conditioner. But my mother likes to eat bread very much, so this errand is usually started on Friday night, and I am busy until midnight to sleep, so that my mother can eat delicious bread on weekends.
I often buy this coffee toast in the bakery. It smells of strong coffee. It doesn't taste bitter at all. It is very popular with me. "

Ingredients

270g High-gluten Flour
145g Coffee Flavored Beverage
20g Butter
10g Milk Powder
20g Egg
1g Pure Coffee Powder
40g Granulated Sugar
1/2 a teaspoon Salt
1 tablespoon Yeast

Coffee Toast

1. Put all the ingredients except butter into the bread bucket, and finally sprinkle with yeast;

2. Start the kneading program, the shape after the first kneading program ends, the film can be stretched, but it is not smooth;

3. Add butter and continue to start the kneading program;

4. Until the dough can be pulled out of the glove film;

5. Leave the dough in a warm place to ferment to twice its size, and then continue to knead the dough to expel the air;

6. Divide the dough into three parts, shape them and put them in the toast box;

7. Ferment until the box is nine-eighths full; preheat the oven at 170 degrees and bake for 60 minutes.

Tips:
1. The amount of water is determined according to the water absorption of the flour;

2. The temperature of the oven is adjusted according to the conditions of the oven.