Coffee Walnut Cake
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Brew coffee powder with boiling water, add salad oil and mix for later use.
2. Walnuts are fried or roasted and chopped.
3. Add all the sugar to the eggs, beat them with a whisk, and beat until the batter marks and the lines will not disappear immediately.
4. Sift in low-gluten flour, stir until there is no dry flour, then pour the coffee oil mixture in step 1 into the batter twice, and slowly stir evenly.
5. Stirred cake batter.
6. Put the cake batter into the cake mold until it is 80% full and sprinkle some walnuts on the surface.
7. Preheat the oven, 180 degrees, upper and lower fire, middle level, bake for about 15 minutes.
