Coffee Walnut Toast
1.
In the ingredients, except the butter and walnuts, pour all into the bread bucket, start the kneading program for 20 minutes; add the butter, start the kneading program again for 20 minutes, and add the walnuts when the last 5 minutes are left
2.
The bread machine is powered off, the dough is left in the bread machine, covered with the lid, and allowed to rise for one hour
3.
Take out the developed dough, ventilate, divide into three equal parts, round, proof for more than ten minutes, shaping
4.
The shaped dough, put it back into the bread bucket, the bread machine is still in a power-off state, close the lid, and send it for one hour.
5.
After the second delivery is complete, take out the bread bucket and wrap the tin foil with the shiny side facing out; start the baking mode of the bread machine, put in the bread bucket wrapped with tin foil, set the time for 45 minutes, after baking for 25 minutes, quickly open the lid and remove Tin foil, just continue to complete the procedure
6.
At the end of the procedure, immediately take out the bread, put it on the air-drying net and let it cool, and then put it in a bag for storage
Tips:
1. The weather is too hot now, so you need to open the lid when you knead the dough with a bread machine;
2. The solution to the thick skin of the single-tube bread machine is: after half of the baking time, quickly open the lid and remove the tin foil; this can ensure that the bread is cooked through and can effectively prevent the thick skin;
3. The dough of this bread is very sticky. I said that the shaping is weak. You can do it without shaping, and you can directly use the bread machine with one button.
