1. Prepare the barley (soak in water for 30 minutes for later use)
2. Prepare the gorgon (soak in water for 30 minutes)
3. Yam (washed, peeled and cut into small quick spare)
4. A little rock candy
5. Put the soaked barley and ginseng into the electric pressure cooker
6. Add the right amount of hot water
7. Set the automatic congee cooking button
8. After it's cooked, add the yam and cook it.
9. Add a little rock sugar and wolfberry
10. Finished picture
Tips:The original method, the operation is also simple!
