1. Wash the coix seed and soak for one hour.
2. Mung beans are washed and soaked for more than two hours.
3. Put mung beans and coix seed into the pressure cooker, put in an appropriate amount of water, and press on high heat
4. Then we reduced the fire to suppress for half an hour. Suppress this mung bean rake to soften.
5. Add sugar while hot. Stir evenly. If you like to eat frozen, let this mung bean cool first. Then add honey.
6. It's very cool. The very friendly snacks are ready.
Tips:If we put the sugar, we should put it while it is hot. If we like to put honey, we put the honey in the mung bean soup after cooling, and then put it in the refrigerator and seal it. It is also possible to use electric pressure cooker and rice cooker.
