Coix Seed, Date and Rice Porridge
1.
Ingredients: 25 grams of barley, 3 red dates, 15 grams of lotus seeds, 50 grams of black rice, appropriate amount of water
2.
Wash lotus seeds, barley and black rice separately, wash and drain, and wash and remove the pits of red dates
3.
Pour into the stewing pot and add water. Add a small amount of water to the electric cooker
4.
Cover with a lid, simmer in water at low temperature for about 2 hours, remove the lid, the rice is rotten and the beans are crisp, serve
Tips:
The cooked porridge can be eaten with sugar or salt or without any seasoning according to your own taste.
It can be boiled directly on the stove without a stew cup.