Coix Seed Peanut Paste
1.
Wash the coix seed and peanuts and soak them 2 hours in advance.
2.
Beat the coix seed and peanuts with water and filter.
3.
Bring to a medium heat and cook. After bubbling, turn to low heat. Stir constantly to prevent it from sticking to the pan. Simmer for a few minutes before serving.
Tips:
1 The ratio of coix seed to peanut can be free. 2 Coix seed has a lot of powder when it is mashed, and it is easy to stick to the pot.