1. Soak in cold water for 24 hours and wash it off.
2. Put it in a pot and boil on high heat.
3. Cook on low heat for 1-3 hours.
4. success. Drink the clear soup as water, and you can take it with you when you go to work. The bowl contains red beans and barley for the afternoon rice porridge.
Tips:1. I won't put sugar when I wait for the fat man.
2. Don't enlarge the rice while cooking.
