Coix Seed Soup

Name: Coix Seed Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Lotus seed; 20g Lotus root powder; 50g crystal sugar; 500ml Plain water

by Grace small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Coix Seed can be eaten frequently for women. It is beneficial for reducing water and swelling, invigorating the spleen and removing dampness, relaxing muscles and numbness, clearing heat and draining pus, etc. It is a commonly used medicine for diuresis and dampness; used for hair: it has nourishing hair, Prevent hair loss and make hair smooth and soft; for skin: make skin smooth, reduce wrinkles, and eliminate pigment spots. And lotus seeds can calm the nerves. Regular consumption in summer can be said to be excellent. "

Ingredients

Coix Seed Soup

1. Prepare all the ingredients, the lotus seeds and barley are cooked

2. Put all the ingredients in the cooking cup

3. Select 10 gears (the highest gear) to run for 2 minutes

Tips:
1. Coix seed is not easy to be cooked, it is best to cook after soaking
2. The core of the lotus seed is very bitter, it is better to remove the core if you use the wall breaker