Coke Chestnut Chicken

by ly_7990

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It was a sudden whim to use Coke to cook this dish, and I didn’t know if it was included in the recipe. On the way home from get off work, I was attracted by the smell of fried chestnuts, so I stopped to buy some. . . I think there are still some chicken wings roots at home, hehe, it just happens to be a dish~~~"

Coke Chestnut Chicken

1. materials needed

2. Peeled chestnut

3. Put the right amount of extremely fresh, oil-consuming, salt, chicken essence, and dark soy sauce in the root of the chicken wings (you can put more for better coloring) and marinate for 15 minutes. . It can be used to peel chestnuts during the pickling process~~~~

4. Heat oil in a pot, add ginger slices and garlic until fragrant

5. Add the marinated chicken wings and stir fry, then add rock sugar

6. Wait until the roots of the chicken wings are raw and add the chestnuts

7. Since the seasoning has been put in the marinating process, there is no need to put it

8. Pour half a bottle of Coke into the pot (Pepsi is recommended, because there is no supermarket, so just take this one), and then add salt according to the taste of the soup, if you like sweetness, you can put less, if you like salty, you can add a little more salt what. Then cover the pot, and when the soup is sticky, it can be out of the pot

9. The first time I made it, it tasted good.

Comments

Similar recipes

Korean Style Garlic Sweet and Spicy Fried Chicken

Chicken Wing Root, Vegetable Oil, Salt

Chicken Braised Rice

Chicken Wings, Chicken Wing Root, Chicken Leg

Pumpkin and Mushroom Chicken Wing Braised Rice

Chicken Wing Root, Shiitake Mushrooms, Rice

Matsutake Chicken Soup

Dried Matsutake, Chicken Wing Root, Chinese Cabbage

Fried Chicken

Chicken Wing Root, Water, Barbecue Material

Coke Chicken Wing Root

Chicken Wing Root, Coke, Five Spice Powder

Hot and Sour Chicken

Chicken Wing Root, Thai Chutney Sauce, Salt

Stewed Chicken Wing Roots with Lotus Root and Corn

Chicken Wing Root, Corn (fresh), Lotus Root