1. Use a knife to draw a few cuts on the chicken drumsticks for easy flavor. Marinate with cooking wine, salt, ginger powder, and white pepper for more than half an hour.
2. Pour a little oil into the pan to heat up, pour in the chicken drumsticks, and fry until the chicken skin is golden and oily.
3. Add star anise, cinnamon, green onion and fry together until fragrant.
4. Add rock sugar, stir-fry soy sauce.
5. Stir-fry the rock sugar over a low fire, then pour it into a can of cola, boil on high fire, reduce the fire and cook until the soup is thick and dry.
6. One of the finished products.
7. Hey, eat as you please friends!
Tips:Turn over several times during the burning to avoid muddy bottom.
