Coke Chicken Wing Root
by Ten-star ladybug
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare raw materials: 1 can of cola (decided according to the number of chicken wing roots); the chicken wing roots are washed and replaced with a knife, and the water is drained; sliced green onion and ginger for use;
2. Put the bottom oil in the wok, heat the oil into the roots of the chicken wings, stir fry until golden on both sides;
3. Add green onion, ginger, light soy sauce, dark soy sauce, and continue to stir fry a few times
4. Add cola to submerge the roots of the chicken wings, add an appropriate amount of dried red pepper; bring up an appropriate amount of salt on a high fire;
5. Simmer over low heat to remove the soup, leave a little bit of the bottom juice and leave the pot;
Tips:This method is no different from Coke chicken wings (however, chicken wings are too expensive, and friends who like this method will taste better chicken wings)~
