Coke Chicken Wing Root

Name: Coke Chicken Wing Root
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 Chicken Wing Root; Some Coke; a little Cooking oil; a little Green onion ginger; 1 piece star anise; 2 pieces Cinnamon; a little salt; 1/2 a spoon Soy sauce

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Chicken wing root is one of the most tender and delicious parts of chicken. Compared with chicken thigh, it has less meat, but it has more meat than chicken wings. All meat except for a bone; can be roasted, steamed or burned. There are many ways to eat, and two bites are very enjoyable. We usually eat too much roasted wing roots. Today we change the taste. We will not put a grain of water in the whole process and use it all. It can be done after frying, frying and stewing for more than ten minutes. It is not only nutritious, but also very delicious. My family will make it once in a while, and my family likes to eat it very much; the most important thing is that the method is very simple and fast, even if you look at the kitchen, you can learn it. Let’s take a look at the specific method!

Ingredients

12 Chicken Wing Root
Some Coke
a little Cooking Oil
a little Green Onion Ginger
1 piece Star Anise
2 pieces Cinnamon
a little Salt
1/2 a spoon Soy Sauce

Coke Chicken Wing Root

1. The ingredients are ready, the chicken wing roots are washed and drained, and the green onion and ginger seasonings are also washed

2. Heat the pan and pour the oil, add the green onion, ginger, star anise and cinnamon to fragrant and serve, save the bottom oil, and add the chicken wings roots

3. Fry the wing roots on medium heat until golden brown

4. Then cook the cooking wine to remove the fishy smell and enhance the fragrance

5. Then pour in the coke, without adding water, use all coke, the amount of coke is level with the roots of the wings.

6. To make it look good, add half a spoon of dark soy sauce, cover and boil on high heat, turn to low heat and simmer for 10 minutes

7. Open the lid after 10 minutes, add a little salt according to the taste, open the lid to collect the juice

8. When the soup becomes thicker, finally pour the remaining chopped green onions to increase the flavor, stir well, and then take it out of the pot.

Tips:
1. The amount of oil is less than usual for cooking, because a lot of oil will be produced when the roots of chicken wings are fried.
2. The whole process does not need a grain of water, all use cola to cook, the taste is fragrant and sweet.