1. Materials are ready
2. Boil the chicken wings in the water for 15 minutes, remove the cold water twice, and drain the water for later use.
3. Add a small amount of salad oil to the pot, add ginger, garlic, aniseed, peppercorns, bay leaves, and cinnamon until fragrant
4. Stir fry in chicken wings until golden brown, add cooking wine, light soy sauce, salt and continue to fry
5. Pour the cola and bring to a boil
6. Turn to medium heat and simmer, collect juice
7. Out of the pot
8. Loading
