1. Put the chicken wings into boiling water, remove them after 3 minutes and set aside, and then cut each piece twice with a knife on both sides
2. (Fried sugar color) Put oil in a hot pan, add 70% of the heat and add white sugar and stir until it melts. Don't have too much heat. Then add the chicken wings and turn over. After the color is beautiful, add cola until the chicken wings are just over, add star anise, ginger and simmer for 10 minutes
3. Add salt, collect the juice over high heat and serve it out of the pan
Tips:Stir-fried sugar color can make the chicken wings look brighter and more beautiful. Sprinkle some sesame seeds on the plate and cover it with mint leaves to make the chicken wings look more beautiful.
