1. Prepare the chicken wings, wash them, and cut in two to add more flavor
2. Mince scallion, ginger and garlic, add salt, cooking wine, soy sauce, and marinate evenly for 15 minutes
3. Put the chicken wings in a small fire for 70% heat, put the chicken wings in order and fry on both sides, golden brown on both sides
4. It's almost done like this, you can fry for a while
5. Add cola to the chicken wings, and simmer slowly for about 30 minutes on medium heat until the soup gradually becomes thick
Tips:In fact, it is very simple and delicious. Pickling can effectively remove the fishy smell and make the chicken wings more fresh and sweet. When harvesting the juice, pay attention to the heat and don’t overcook it. Pay attention to the stir-fry and stick it on all sides. To soup
